"Going Strawberry Picking Today!!"
|Ok, well...some of us had fun.|
I had never worked with Rhubarb before, I hadn't even tasted it. It sounded delicious, though, and so I tried it. Looking at the recipe list, it seemed like you couldn't go wrong. The pie turned out amazing and so I wanted to make it again. Only bigger. Boom. Crisp. Get it done.
That's all there is to it. To make the topping, you put all the ingredients in a medium bowl and work the cold butter in with your hands. In a separate bowl, add all of your ingredients for the filling. Then, grab a handful of the topping and toss it into the filling and pour the filling into a large pan. Cover it with the topping and bake at 400 for about 25-30 minutes or until it is "crisped"
Just do it. It's satisfying. At least more satisfying than strawberry picking was for me.